Our coffee bean comes from the pioneer north of Paraná. With 116 years of history, this special arabica blend variety is cultivated at 700 m altitude at Fazenda Pilar, in Cornélio Procópio. It has notes resembling almonds, caramel and chocolate. It has low acidity, high sweetness, medium and persistent body. In our opinion, a unique and unequaled grain.
Pioneer north of Paraná - Brazil
Topazio and Catuaí
Pulped and dry fermentation
Notes of almonds, caramel and chocolate. Low acidity, high sweetness, medium and persistent body.