Our bean

Our coffee bean comes from the pioneer north of Paraná - (south of Brazil). With 116 years of history, this special arabica blend variety is cultivated at 700 m altitude at Fazenda Pilar, in Cornélio Procópio. It has notes resembling almonds, caramel and chocolate. It has low acidity, high sweetness, medium and persistent body. In our opinion, a unique and unequaled grain.

Region:

Pioneer north of Paraná - Brazil

Cornélio Procópio

Location:

Fazenda Pilar

Altitude:

700 m


Variety:

Topazio and Catuaí

Species:

Arabica

Process:

Pulped and dry fermentation

Sensory Notes:

Notes of almonds, caramel and chocolate. Low acidity, high sweetness, medium and persistent body.

Roast:

Medium

The Coffee. © 2020

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